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Air Wick Stick Ups Air Freshener, Crisp Breeze-09/10/2014
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Room DeodorizerStructure such as solid, liquid, aerosol etc.
Form: solidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 14, 2024Morris Corporate Center IV 399 Interpace Parkway
Parsippany NJ 07054
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Diluent No Fragrance(s)/perfume(s) 000000-00-1 -- Fragrance No Carrageenan [NF] 009000-07-1 -- Thickener No Benzisothiazolinone 002634-33-5 -- Preservative No Polysorbate 80 009005-65-6 -- Preservative No Dipropylene glycol 025265-71-8 -- Fragrance No (+)-(1S,2S,3S,5R)-2,6,6-trimethylbicyclo[3.1.1]heptane-3-spiro-1'-(cyclohex-2'-en-4'-one) 006784-13-0 -- Fragrance No Beta,4-Dimethyl-3-Cyclohexene-1-Propanal 006784-13-0 -- Fragrance No Camphor 000076-22-2 -- Fragrance No Tetramethyl Acetyloctahydronaphthalenes 054464-57-2 0.1-1.0 Fragrance Yes 
CoC List
Dimethylcyclohexenyl 3-Butenyl Ketone 056973-85-4 -- Fragrance No Trimethyl-3-Cyclohexene-1-Methanethiol 071159-90-5 -- Fragrance No 2,4-Dimethyl-3-Cyclohexene Carboxaldehyde 068039-49-6 -- Fragrance No 2,6-Dimethylheptanol 013254-34-7 -- Fragrance No Methylundecanal 000110-41-8 -- Fragrance No (+)-(1S,2S,3S,5R)-2,6,6-trimethylbicyclo[3.1.1]heptane-3-spiro-1'-(cyclohex-2'-en-4'-one) 004819-67-4 -- Fragrance No Amylcyclopentanone 004819-67-4 -- Fragrance No Methyl Phenethyl Ether 195251-91-3 -- Fragrance No 2H-1,5-Benzodioxepin-3(4H)-one, 7-(1,1-dimethylethyl)- 195251-91-3 -- Fragrance No (4-Penten-2-ol, 3,3-dimethyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)- 107898-54-4 -- Fragrance No (+)-(1S,2S,3S,5R)-2,6,6-trimethylbicyclo[3.1.1]heptane-3-spiro-1'-(cyclohex-2'-en-4'-one) 068039-41-8 -- Fragrance No 4-Tert-Butylcyclohexyl Acetate 032210-23-4 -- Fragrance No Acetic acid, C8-10-branched alkyl esters, C9-rich 108419-33-6 -- Fragrance No Isoamyl Allylglycolate 067634-00-8 -- Fragrance No Alpha-Pinenes 000080-56-8 -- Fragrance No A-Terpinyl Acetate 000080-26-2 -- Fragrance No Benzyl Salicylate 000118-58-1 -- Fragrance Yes CoC List
Pinene Beta 000127-91-3 -- Fragrance No d-Limonene 005989-27-5 -- Fragrance Yes CoC List
Diethylene glycol ethyl ether 000111-90-0 -- Fragrance No Dihydroterpinyl Acetate 000080-25-1 -- Fragrance No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Foam enhancer No Dimethylcyclohex-3-ene-1-carbaldehyde 068737-61-1 -- Fragrance No C13-14 isoparaffin 064742-47-8 -- Fragrance No Dipentene 000138-86-3 -- Fragrance No Eucalyptus Globulus Leaf Oil 008000-48-4 -- Fragrance No Eugenol 000097-53-0 -- Fragrance Yes CoC List
Isohexenyl Cyclopentenyl Carbaldehyde 037677-14-8 -- Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List
Methyl 2,4-dihydroxy-3,6-dimethylbenzoate 004707-47-5 -- Fragrance No Methyl Hydrogenated Rosinate 008050-15-5 -- Fragrance No Methyl Phenethyl Ether 003558-60-9 -- Fragrance No Neryl Acetate 000141-12-8 -- Fragrance No Terpenes and Terpenoids, sweet orange-oil 068647-72-3 -- Fragrance No Habanolide 111879-80-2 -- Fragrance No Gamma-Terpinene 000099-85-4 -- Fragrance No Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List
Pine oil 008002-09-3 -- Fragrance No Rosmarinus Officinalis (Rosemary) Leaf Oil 008000-25-7 -- Fragrance No Triethanolamine 000102-71-6 -- Fragrance Yes CoC List
(+)-(1S,2S,3S,5R)-2,6,6-trimethylbicyclo[3.1.1]heptane-3-spiro-1'-(cyclohex-2'-en-4'-one) 133636-82-5 -- Fragrance No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :September 10, 2014 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 N -
Warnings
Hazard Statements
Warning. May cause an allergic skin reaction.
Precautionary statements.
General
Read label before use. Keep out of reach of children. If medical advice is needed, have product container or label at hand.
Prevention
Wear protective gloves. Avoid breathing dust. Contaminated work clothing should not be allowed out of the workplace.
Response
IF ON SKIN: Wash with plenty of soap and water. Wash contaminated clothing before reuse. If skin irritation or rash occurs: Get medical attention.
Storage
Not applicable.
Disposal
Dispose of contents and container in accordance with all local, regional, national and international regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. May cause an allergic skin reaction.
Potential Health Effects
Routes of exposure: Not available.
Eye Contact: No known significant effects or critical hazards
Skin Contact: May cause an allergic skin reaction. Adverse symptoms may include the following: irritation, redness.
Inhalation: No known significant effects or critical hazards.
Ingestion: No known significant effects or critical hazards. -
Chronic health effects
From SDS:
Once sensitized, a severe allergic reaction may occur when subsequently exposed to very low levels. -
Carcinogenicity
No known significant effects or critical hazards -
Handling information
Put on appropriate personal protective equipment. Persons with a history of skin sensitization problems should not be employed in any process in which this product is used. Do not get in eyes or on skin or clothing. Do not ingest. Keep in the original container or an approved alternative made from a compatible material, kept tightly closed when not in use. Empty containers retain product residue and can be hazardous. Do not reuse container. Store in accordance with local regulations. Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers. Use appropriate containment to avoid environmental contamination. -
Disposal information
Waste packaging should be recycled. Waste must be disposed of in accordance with federal, state and local environmental control regulations.
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First Aid
Eye Contact: Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get medical attention if irritation occurs.Skin Contact: Wash with plenty of soap and water. Remove contaminated clothing and shoes. Wash contaminated clothing thoroughly with water before removing it, or wear gloves. Continue to rinse for at least 10 minutes. Get medical attention. In the event of any complaints or symptoms, avoid further exposure.Inhalation: Remove victim to fresh air and keep at rest in a position comfortable for breathing. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. It may be dangerous to the person providing aid to give mouth-to-mouth resuscitation. Get medical attention if adverse health effects persist or are severe. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway.Ingestion: Wash out mouth with water. Remove dentures if any. Move to fresh air. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Stop if the exposed person feels sick as vomiting may be dangerous. Do not induce vomiting unless directed to do so by medical personnel. If vomiting occurs, the head should be kept low so that vomit does not enter the lungs. Get medical attention if adverse health effects persist or are severe. Never give anything by mouth to an unconscious person. If unconscious, place in recovery position and get medical attention immediately. Maintain an open airway.
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UN Global Harmonization Classification
